Description
Paula Deen Corn Casserole is a crowd-pleasing dish that seamlessly blends sweet corn and creamy goodness, making it the perfect accompaniment for any meal. Its delightful texture and rich flavor will have your guests coming back for seconds. Easy to prepare and visually appealing, this casserole can be served as a side or main dish, making it a versatile recipe for busy weeknights or festive gatherings. With just a few simple ingredients, you’ll create a comforting dish that warms hearts and fills bellies.
Ingredients
Scale
- 1 can (15 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 2 large eggs
- 1 cup sour cream
- ½ cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine creamed corn, whole kernel corn, Jiffy mix, eggs, sour cream, and melted butter. Stir until just combined.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake for 45-50 minutes or until golden brown and set in the center.
- Let cool for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg