Description
Peanut Butter Butterfinger Cookies are a delightful treat that beautifully combines the creamy richness of peanut butter with the crunchy sweetness of Butterfinger candy bars. These cookies are not only easy to make but also deliver an irresistible flavor explosion in every bite. Perfect for any occasion—from family gatherings to cozy movie nights—these treats will fill your kitchen with a warm, inviting aroma that’s hard to resist. Enjoy them fresh out of the oven or store them for later; either way, they’re sure to be a hit!
Ingredients
Scale
- 1 cup peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- Pinch of salt
- 1 cup chopped Butterfinger bars
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix peanut butter, granulated sugar, brown sugar, and egg until creamy.
- Gradually add all-purpose flour, baking soda, and salt; mix until just combined.
- Gently fold in chopped Butterfinger bars.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg