Description
Pesto Grilled Cheese is a delightful twist on the classic sandwich, combining gooey melted cheese with the vibrant flavors of fresh basil pesto. This easy recipe is perfect for a cozy lunch or a quick dinner, offering a satisfying crunch and rich taste with every bite. Customize it to your liking by adding veggies or different cheeses, making it a versatile dish for any occasion.
Ingredients
- Bread (sourdough or white)
- Basil pesto (store-bought or homemade)
- Mozzarella cheese
- Sharp cheddar cheese
- Unsalted butter (or olive oil)
Instructions
- Gather all ingredients and soften the butter.
- Spread butter on one side of each bread slice.
- Flip the slices, spread pesto on the unbuttered sides, and layer mozzarella and cheddar on one slice.
- Top with the second slice (pesto side down) and press gently.
- Grill in a skillet over medium heat until golden brown, about 3-4 minutes per side, until cheese is melty.
- Slice diagonally and serve warm with extra pesto for dipping.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg