Description
Pesto Shrimp Mushroom Pasta is a vibrant and flavorful dish that transports you straight to Italy with every bite. Featuring succulent shrimp, earthy mushrooms, and rich basil pesto, this easy-to-make pasta is perfect for busy weeknights or special gatherings. With its delightful aroma and colorful presentation, it’s sure to impress your guests while satisfying your hunger.
Ingredients
- Spaghetti or fettuccine
- Large shrimp
- Fresh mushrooms (button or cremini)
- Basil pesto
- Grated Parmesan cheese
- Olive oil
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté sliced mushrooms until golden brown (about 5 minutes).
- Add shrimp to the skillet and cook until pink and opaque (about 3-4 minutes).
- Stir in pesto sauce, mixing well, and let simmer for 2 minutes.
- Combine cooked pasta with the shrimp and mushroom mixture, tossing until evenly coated.
- Serve garnished with grated Parmesan cheese and fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg