Description
Philly Cheese Beef Skillet is a delightful one-pan meal that brings together tender ground beef, colorful bell peppers, and gooey melted cheese, all inspired by the classic Philly cheesesteak. This comforting dish is quick to prepare, making it perfect for busy weeknights or casual gatherings. Serve it over rice or with crusty bread for a satisfying experience that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup mixed bell peppers (red, green, yellow)
- 1 medium yellow onion
- 1 cup sliced mushrooms
- 3 cloves garlic (minced)
- 1 cup low-sodium beef broth
- 1 cup provolone or cheddar cheese (shredded)
- 2 tbsp olive oil
Instructions
- Chop bell peppers, onion, and mushrooms; mince garlic.
- In a large skillet over medium heat, add olive oil. Sauté onion until soft (about 5 minutes).
- Add ground beef to the skillet and cook until browned (around 8 minutes).
- Stir in bell peppers, mushrooms, and garlic; cook until softened (about 5 minutes).
- Pour in beef broth and simmer for another 5 minutes.
- Sprinkle cheese on top, cover the skillet, and let it melt (approximately 3 minutes). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg