Description
Philly Steak & Cheese Skillet is a quick and satisfying dish that combines tender beef, vibrant bell peppers, and gooey melted cheese. Perfect for busy weeknights or game nights, this skillet meal brings a burst of delicious flavors in just 30 minutes. Customize it to suit your taste or dietary needs for an unforgettable dinner experience.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, thinly sliced
- 8 oz mushrooms, sliced (optional)
- 1 cup provolone or mozzarella cheese, shredded
- 2 tbsp olive oil
- Garlic powder, salt, and pepper to taste
Instructions
- 1. Slice the beef against the grain into thin strips. Chop bell peppers, onion, and mushrooms if using.
- 2. Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until tender (about 5 minutes).
- 3. Push veggies aside and add beef strips. Season with garlic powder, salt, and pepper; cook until browned (about 5 minutes).
- 4. Stir in mushrooms and cook for another 3 minutes.
- 5. Sprinkle cheese over the mixture. Cover with a lid to melt the cheese (about 2 minutes).
- 6. Serve hot from the skillet or plate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet (approximately 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg