Description
Pineapple Coconut God Bless America Cake is a delightful tropical dessert that transforms any gathering into a celebration. With layers of moist pineapple and creamy coconut, this cake is topped with fluffy whipped cream and vibrant maraschino cherries, making it a feast for both the eyes and the palate. Perfect for summer picnics, barbecues, or festive events, this easy-to-make treat will have your guests asking for seconds!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Coconut Milk
- Crushed Pineapple (drained)
- Eggs
- Vanilla Extract
- Shredded Coconut
- Whipped Cream
- Maraschino Cherries
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and shredded coconut.
- In another bowl, mix coconut milk, crushed pineapple, eggs, and vanilla until smooth.
- Gradually combine wet ingredients into dry ingredients without overmixing.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before layering with whipped cream and topping with maraschino cherries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg