Description
Pistachio fudge is a decadent dessert that combines the silky smoothness of white chocolate with the satisfying crunch of pistachios. This vibrant green confection is not only visually appealing but also incredibly simple to make, making it an ideal treat for any gathering—from cozy family nights to festive celebrations. With just a few key ingredients and easy steps, you’ll create a deliciously rich fudge that will have everyone reaching for seconds!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup shelled unsalted pistachios, roughly chopped
- 2 tablespoons butter
Instructions
- Line an 8×8-inch baking dish with parchment paper and lightly grease it with cooking spray.
- In a medium saucepan over low heat, combine the sweetened condensed milk and butter until melted and smooth.
- Remove from heat and stir in white chocolate chips until fully melted and combined.
- Gently fold in the chopped pistachios, being careful to maintain the vibrant green color.
- Pour the mixture into the prepared pan, spreading evenly. Tap gently to remove air bubbles.
- Chill in the refrigerator for about 2 hours until set. Once firm, lift out using parchment edges and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 165
- Sugar: 18g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg