Description
Pumpkin Poke Cake is the ultimate fall dessert that combines the rich, comforting flavors of pumpkin and warm spices with a luscious, creamy filling. This moist cake is perfect for any occasion, from festive gatherings to cozy nights in. With its simple preparation and delightful taste, it’s sure to become a seasonal favorite. Indulge in this crowd-pleaser that not only looks beautiful but also bursts with flavor in every bite.
Ingredients
- All-Purpose Flour
- Baking Powder
- Ground Cinnamon
- Pumpkin Puree
- Granulated Sugar
- Eggs
- Sweetened Condensed Milk
- Whipped Topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar until combined.
- In another bowl, mix pumpkin puree and eggs until smooth; combine with dry ingredients.
- Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool slightly before poking holes all over the cake with a wooden spoon handle.
- Pour sweetened condensed milk over the cake, ensuring it seeps into the holes.
- Once cooled completely, spread whipped topping on top and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg