Description
Indulge in the warm, comforting flavors of pumpkin spice muffins. These soft and fluffy treats are infused with aromatic cinnamon and nutmeg, making them perfect for breakfast, snacks, or dessert. With a delightful sprinkle of sugar on top, they evoke cozy autumn mornings and are sure to brighten your day anytime. Easy to prepare, this recipe will fill your kitchen with mouthwatering scents that will have everyone coming back for more.
Ingredients
- All-Purpose Flour
- Pumpkin Puree
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Ground Cinnamon
- Ground Nutmeg
- Eggs
- Unsalted Butter
- Whole Milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease lightly.
- In a large bowl, combine flour, sugars, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix pumpkin puree, melted butter, eggs, and milk until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined—lumps are okay!
- Fill muffin cups about two-thirds full with batter and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before enjoying warm or with butter/cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg