Description
Rajas con Crema is a delectable Mexican dish that perfectly combines the smoky flavor of roasted poblano peppers with a rich and creamy sauce. This comforting recipe is not only quick to prepare but also versatile enough to be served as a main course or a delicious topping for tacos and grilled meats. With its vibrant colors and irresistible taste, Rajas con Crema is sure to impress family and friends at any gathering.
Ingredients
Scale
- 4 Poblano Peppers
- 1 medium Yellow Onion
- 3 cloves Garlic (minced)
- 1 cup Heavy Cream
- Fresh Cilantro (for garnish)
- Salt and Pepper (to taste)
Instructions
- Roast the Poblano Peppers: Preheat your oven to broil. Place whole peppers on a lined baking sheet and broil until skin blackens (8-10 minutes), turning halfway.
- Peel and Chop: Transfer roasted peppers to a bowl covered with plastic wrap or a damp towel for steaming (10 minutes). Peel off the skin, remove seeds, and slice into strips.
- Sauté Onions and Garlic: In a large skillet over medium heat, melt butter or oil. Sauté sliced onions until soft (5 minutes), then add minced garlic and cook until fragrant (1 minute).
- Add the Cream: Pour in heavy cream, stirring until combined. Let simmer gently for about 5 minutes.
- Combine Peppers: Fold in pepper strips, mixing well. Simmer for another 5 minutes to meld flavors.
- Garnish and Serve: Sprinkle with chopped cilantro before serving, adding extra cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Broiling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg