Description
Red Velvet Rose Sandwich Cookies are a delightful fusion of rich red velvet flavor and creamy filling, perfect for any celebration or casual snack. These soft, velvety cookies boast a stunning red hue that elevates any dessert table. With their luscious cream cheese filling, they deliver an indulgent treat that’s sure to impress friends and family alike. Bake a batch today and enjoy a sweet moment of joy!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Eggs
- Cream Cheese
- Unsalted Butter
- Powdered Sugar
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In another bowl, beat sugar and butter until fluffy. Add eggs one at a time along with buttermilk and food coloring.
- Gradually mix dry ingredients into the wet mixture until combined.
- Drop heaping tablespoons of dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes or until slightly puffed.
- For the filling, beat cream cheese and butter until creamy; gradually add powdered sugar and vanilla until smooth.
- Once cookies are cool, spread or pipe filling between two cookie halves to assemble.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg