Description
Indulge in the delight of Reese’s Cup Easter Bunny Cupcakes, where rich chocolate cake meets creamy peanut butter frosting. These whimsical treats, adorned with mini Reese’s Cups, are perfect for spring celebrations and will bring smiles to kids and adults alike. With a simple recipe that delivers both flavor and charm, these cupcakes are sure to be the highlight of your dessert table this Easter.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Granulated Sugar
- Eggs
- Whole Milk
- Vegetable Oil
- Vanilla Extract
- Mini Reese’s Peanut Butter Cups
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with bunny-themed liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth.
- Gradually combine wet ingredients with dry ingredients without overmixing.
- Gently fold in chopped mini Reese’s Cups.
- Fill liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely before frosting with peanut butter buttercream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg