Description
Roasted Garlic Idaho Potatoes are a delicious side dish that perfectly blend the creamy texture of Idaho potatoes with the rich, savory flavor of roasted garlic. Golden brown and crispy on the outside, these potatoes offer a comforting warmth that complements any meal. With minimal ingredients and simple preparation steps, this recipe is perfect for both novice cooks and experienced chefs looking to impress at their next dinner gathering.
Ingredients
- Medium-sized Idaho potatoes
- Fresh garlic cloves
- Extra virgin olive oil
- Fresh rosemary or thyme
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Idaho potatoes, leaving the skins on for added texture and nutrients.
- Cut the potatoes into one-inch chunks and place them in a large mixing bowl with whole garlic cloves.
- Drizzle generously with olive oil, then season with fresh herbs, salt, and pepper. Toss until well coated.
- Spread the potato mixture evenly onto a parchment-lined baking sheet.
- Roast for 30-35 minutes until golden brown and fork-tender.
- Let cool slightly before serving hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg