Description
Rocky Road Candy is a mouthwatering no-bake treat that marries rich chocolate, fluffy marshmallows, and crunchy nuts for an indulgent dessert experience. Perfect for any occasion—from cozy movie nights to festive gatherings—this easy-to-make delight invites creativity with endless customization options. Each bite brings joy and nostalgia, making it a beloved recipe for sharing sweet memories with loved ones.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped nuts (walnuts or pecans)
- 2 tablespoons butter
- extra chocolate chips for drizzling
Instructions
- Line a baking dish with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring until smooth.
- Stir in mini marshmallows and chopped nuts until well coated with chocolate.
- Pour the mixture into the prepared baking dish and spread evenly.
- Chill in the refrigerator for about two hours until firm.
- Once set, lift out using parchment paper, cut into pieces, and drizzle with melted chocolate if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg