Description
Rotisserie Chicken Salad is a delightful and easy dish that combines tender, shredded chicken with a medley of crunchy vegetables, all enveloped in a creamy dressing. Perfect for summer picnics or quick lunches at home, this salad is both refreshing and satisfying. With vibrant colors and customizable ingredients, it’s sure to impress your family and friends while saving you time in the kitchen!
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup diced celery
- 1/2 cup chopped red onion
- 1 cup diced bell peppers (assorted colors)
- 1/2 cup mayonnaise (or Greek yogurt)
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces and place them in a large mixing bowl.
- Dice the celery, bell peppers, and red onion into small pieces for uniformity.
- Add the chopped veggies to the bowl with the chicken and mix well.
- Stir in the mayonnaise (or Greek yogurt) along with salt and pepper to taste until everything is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on lettuce leaves or as is.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Main
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg