Description
Sausage & Cream Cheese Biscuit Bites are the ultimate comfort food, combining flaky biscuits with a creamy, savory sausage filling. Ideal for brunches, game days, or casual gatherings, these bite-sized delights are not only easy to make but also irresistibly delicious. With a golden exterior and cheesy interior that melts in your mouth, they’re sure to be a hit at any event. Serve them warm with your favorite dipping sauces, and watch them disappear in no time!
Ingredients
- Flaky biscuits (refrigerated or homemade)
- Breakfast sausage (spicy or mild)
- Cream cheese (full-fat)
- Shredded cheddar cheese (sharp)
- Green onions (chopped)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess fat.
- In a bowl, mix the cooked sausage with softened cream cheese and shredded cheddar until well combined. Stir in chopped green onions.
- Separate and flatten each biscuit from the dough package. Place about one tablespoon of filling in the center of each biscuit and fold edges to seal.
- Arrange biscuit bites on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm on a platter with optional dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bite (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg