Description
Seafood Boil Ramen is a mouthwatering fusion dish that combines the essence of a classic seafood boil with the comforting textures of ramen noodles. Bursting with flavors, this recipe features succulent shrimp, tender crab legs, and fresh vegetables simmered in a savory broth infused with aromatic spices. Perfect for cozy nights or lively gatherings, this delightful meal transports your palate straight to the beach.
Ingredients
- Fresh ramen noodles
- Large shrimp
- Crab legs
- Corn on the cob
- Small red potatoes
- Old Bay seasoning
- Garlic
- Fish sauce
- Lemon juice
Instructions
- Prepare your ingredients by chopping potatoes into quarters and cutting corn into smaller pieces.
- In a large pot, bring water to a boil and cook potato quarters until fork-tender (about 10-15 minutes). Drain and set aside.
- In the same pot, add fresh water, minced garlic, and Old Bay seasoning. Simmer for five minutes.
- Add shrimp, crab legs, and corn; cook for an additional five minutes until seafood is cooked through.
- Add ramen noodles directly to the pot and cook according to package instructions until al dente.
- Serve immediately with a squeeze of lemon juice and desired garnishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (500g)
- Calories: 480
- Sugar: 6g
- Sodium: 1350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 120mg