Description
Shamrock Swirl Pie is a festive delight that brings joy to any gathering. With its creamy mint-flavored filling swirled in vibrant green hues and nestled in a crunchy graham cracker crust, this pie is the perfect treat for St. Patrick’s Day or any celebration. Easy to prepare, it captivates both the eyes and taste buds, leaving guests enchanted with every slice.
Ingredients
- Pre-made Graham Cracker Crust
- Cream Cheese (softened)
- Powdered Sugar
- Cool Whip
- Mint Extract
- Green Food Coloring
Instructions
- Chill the pre-made graham cracker crust in the refrigerator.
- In a bowl, beat softened cream cheese and powdered sugar until smooth and fluffy.
- Gently fold in Cool Whip until well combined.
- Add mint extract and a few drops of green food coloring; mix until uniformly colored.
- Layer half of the filling into the crust, then add another layer before swirling the remaining mixture on top.
- Refrigerate for at least 4 hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg