Description
Sheet Pan Nachos are the ultimate crowd-pleaser, bringing together crispy tortilla chips, gooey melted cheese, and zesty toppings for a deliciously fun experience. Perfect for game days, movie nights, or casual gatherings, this easy-to-make recipe allows you to customize your nachos with your favorite ingredients. Get ready to delight your friends and family with a dish that’s as tasty as it is entertaining!
Ingredients
- Tortilla chips
- Shredded sharp cheddar cheese
- Monterey Jack cheese
- Black beans
- Jalapeños (fresh or pickled)
- Sour cream
- Fresh cilantro
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Evenly spread tortilla chips across the baking sheet.
- Generously sprinkle shredded cheeses over the chips.
- Add black beans and jalapeños on top; feel free to add other toppings as desired.
- Bake for 10 minutes or until cheese is bubbly and golden brown.
- Garnish with fresh cilantro and serve immediately with sour cream on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 150g)
- Calories: 410
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg