Description
Slow-Cooker Beef Stroganoff is a comforting, easy-to-make dish that fills your home with mouthwatering aromas. Tender beef chuck simmers with mushrooms and onions in a rich, creamy sauce, perfect for serving over egg noodles or rice. Ideal for busy weeknights or impressing guests, this recipe ensures a delightful meal with minimal effort. Get ready to enjoy every delicious bite!
Ingredients
Scale
- 2–3 pounds beef chuck roast
- 8 ounces sliced mushrooms
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 3 tablespoons flour
Instructions
- Prepare your ingredients by cutting the beef into chunks and seasoning with salt and pepper.
- Sauté the diced onion and minced garlic in a skillet until fragrant (about five minutes). Add mushrooms and cook until slightly browned.
- Transfer the sautéed mixture to the slow cooker, add seasoned beef chunks and beef broth; stir well.
- Cover and cook on low for about six hours (or high for three).
- Remove meat; whisk flour with some cooking liquid until smooth, then mix back into the slow cooker along with sour cream and Worcestershire sauce.
- Return the beef to coat in sauce; serve over egg noodles or rice, garnished as desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg