Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food, bringing together tender beef and buttery potatoes infused with rich garlic flavor. This effortless recipe transforms busy weeknights into cozy dining experiences. Simply set your slow cooker and let it work its magic while you enjoy the delightful aroma filling your home. Perfect for family gatherings or a comforting weeknight meal, each bite is a warm hug that creates lasting memories around the dinner table.
Ingredients
- Beef Chuck Roast
- Yukon Gold Potatoes
- Fresh Garlic
- Unsalted Butter
- Beef Broth
- Worcestershire Sauce
- Dried Thyme and Rosemary
Instructions
- Cut beef chuck roast into bite-sized pieces and season with salt and pepper. Chop potatoes into quarters.
- In a skillet, melt butter over medium-high heat and sear beef until browned on all sides.
- Transfer seared beef to the slow cooker, add quartered potatoes, and whole garlic cloves.
- Pour beef broth and Worcestershire sauce over the mixture, then sprinkle thyme and rosemary.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir gently before serving, drizzling with melted garlic butter from the pot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg