Description
Slow Cooker Honey Garlic Chicken Legs is a mouthwatering dish that combines the succulent flavors of tender chicken with a sticky, sweet, and savory honey-garlic sauce. Perfect for busy weeknights or casual gatherings, this recipe allows you to set it and forget it while your slow cooker does all the work. Serve these flavorful chicken legs over rice or alongside roasted vegetables for a satisfying meal that will impress family and friends alike.
Ingredients
- Bone-in Chicken Legs
- Pure Honey
- Fresh Garlic Cloves
- Low-Sodium Soy Sauce
- Apple Cider Vinegar
- Ground Ginger
- Chopped Green Onions (for garnish)
Instructions
- Rinse chicken legs under cold water and pat dry. Place in the slow cooker.
- In a bowl, mix honey, soy sauce, minced garlic, apple cider vinegar, and ground ginger until well combined.
- Pour the sauce over the chicken legs, ensuring they are fully coated.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, transfer chicken to plates, drizzle with extra sauce, and garnish with green onions.
- Serve hot alongside rice or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 14g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 106mg