Description
Slow Cooker Pot Roast is the ultimate comfort food that requires minimal effort while delivering maximum flavor. This hearty dish features a tender chuck roast slow-cooked to perfection, surrounded by vibrant carrots and creamy potatoes soaking up savory juices. Perfect for family gatherings or cozy evenings at home, this pot roast not only satisfies hunger but also warms the heart with every bite. Relive the nostalgia of home-cooked meals and create lasting memories around the dinner table.
Ingredients
Scale
- 3–4 pounds chuck roast
- Salt and pepper
- 4 large carrots, sliced
- 4 Yukon gold or red potatoes, chopped
- 1 large onion, coarsely chopped
- 2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
Instructions
- Season the chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast until golden brown on all sides (about 4-5 minutes per side).
- While searing, chop carrots, potatoes, and onion into chunks.
- Place vegetables in the bottom of the slow cooker; nestle the seared roast on top.
- Pour beef broth, Worcestershire sauce, and minced garlic over the roast and veggies.
- Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 340
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg