Description
Soft Cinnamon Apple Fritters with Vanilla Glaze are the ultimate autumn treat that combines fluffy texture with sweet, tart apple goodness. Each fritter is generously drizzled with a creamy vanilla glaze, making them perfect for breakfast or dessert. Whether shared at family gatherings or enjoyed solo, these delightful bites will warm your heart and satisfy your cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 cups tart apples (like Granny Smith), chopped
- Oil for frying
- 1 cup powdered sugar
- milk (for glaze)
Instructions
- Prepare the apples by peeling, coring, and chopping them into small pieces.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until well combined.
- In another bowl, whisk eggs, milk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, folding gently to combine without overmixing.
- Fold in the chopped apples until evenly distributed.
- Heat oil in a deep skillet over medium heat until shimmering. Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (about three minutes per side). Drain on paper towels.
- For the glaze, mix powdered sugar with enough milk for desired drizzling consistency and drizzle over warm fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg