Description
Spinach Chicken Casserole with Cream Cheese and Mozzarella is a delightful, comforting dish that brings together tender chicken, fresh spinach, and rich cheeses into a mouthwatering meal. Perfect for busy weeknights or special gatherings, this casserole not only satisfies your taste buds but also stands out with its vibrant presentation. With just a few simple ingredients and easy-to-follow steps, you can create a dish that will impress your family and friends every time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 8 oz full-fat cream cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Season the chicken breasts with salt and pepper; place them in the dish.
- In a bowl, mix softened cream cheese with garlic powder and onion powder until smooth. Fold in spinach and half of the mozzarella cheese.
- Spread the spinach mixture over the chicken and sprinkle the remaining mozzarella on top.
- Pour chicken broth around the casserole (not over), cover with foil, and bake for 30-35 minutes until golden brown.
- Allow to rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg