Description
Spinach Lasagna with Ricotta is a delectable Italian dish that brings comfort and flavor to your dining table. Layers of creamy ricotta, fresh spinach, and melted mozzarella meld together between tender lasagna noodles, creating a visually stunning meal that’s perfect for family gatherings or entertaining guests. This recipe combines simplicity and elegance, making it a must-try for any home cook.
Ingredients
- Lasagna noodles
- Fresh spinach
- Ricotta cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Egg
- Marinara sauce
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Sauté 4 cups of fresh spinach in a skillet over medium heat until wilted (about 3 minutes).
- In a bowl, mix 1 cup ricotta cheese, 1 egg, ½ cup grated Parmesan, sautéed spinach, salt, and pepper.
- Spread 1 cup marinara in the dish; layer with 3 noodles, half the ricotta mixture, 1 cup mozzarella, and another cup marinara. Repeat layers.
- Top with remaining noodles, marinara sauce, and extra mozzarella and Parmesan.
- Bake uncovered for 30-35 minutes until bubbly. Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg