Description
Steak bites and potatoes are a crowd-pleasing dish that combines tender, juicy steak with crispy, flavorful baby potatoes. Perfect for any gathering, this recipe is easy to make and brings the delightful essence of a steakhouse meal right to your kitchen. With minimal prep time and a delicious outcome, it’s an ideal choice for weeknight dinners or special occasions alike.
Ingredients
- Sirloin Steak
- Baby Potatoes
- Olive Oil
- Garlic Powder
- Soy Sauce
- Balsamic Vinegar
- Salt and Pepper
Instructions
- Preheat your oven to 400°F (200°C). Wash the baby potatoes and chop the sirloin steak into bite-sized pieces.
- In a bowl, mix soy sauce, balsamic vinegar, and garlic powder to create the marinade. Toss the steak in the marinade and let it sit for 20-30 minutes.
- On a baking sheet, toss the potatoes with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes until crispy.
- Heat a skillet over medium-high heat with oil. Sear marinated steak bites for 2-3 minutes per side until golden brown.
- Combine roasted potatoes and seared steak in a serving dish. Serve warm, drizzled with leftover marinade or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg