Description
Steak & Queso Rice is a deliciously satisfying dish that pairs tender steak with creamy queso and fluffy rice, making it the ultimate comfort food for any occasion. This easy-to-make recipe is perfect for weeknight dinners or festive gatherings, ensuring every bite is packed with flavor. With its vibrant colors and textures, Steak & Queso Rice is sure to impress family and friends alike.
Ingredients
- Flank or sirloin steak
- Long grain white rice
- Queso sauce (store-bought or homemade)
- Bell peppers
- Onion
- Garlic
- Olive oil
- Chicken broth
Instructions
- Prepare your ingredients by chopping the steak, bell peppers, and onion.
- In a skillet over medium-high heat, heat olive oil and sauté the seasoned steak pieces until browned (5-7 minutes). Remove from the pan.
- In the same skillet, add more olive oil if necessary; sauté onions and bell peppers until softened (4-5 minutes).
- Stir in the rice and toast for 2 minutes before adding chicken broth. Bring to a boil, cover, reduce heat, and simmer according to package instructions (15-20 minutes).
- Once cooked, mix in the steak and pour queso sauce over everything; stir gently to combine.
- Serve hot with extra queso drizzled on top if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg