Description
Strawberry Cheesecake Lush is a delightful no-bake dessert that layers creamy cheesecake filling, fresh strawberries, and a buttery graham cracker crust. This vibrant treat bursts with flavor, making it perfect for summer gatherings or cozy nights in. With its stunning presentation and harmonious taste, it’s sure to impress your guests and become a favorite at any occasion.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip
- 2 cups fresh strawberries (sliced)
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Mix crushed graham crackers and melted butter; press into an ungreased baking dish. Bake for 10 minutes until golden; cool completely.
- Make the Cream Cheese Filling: Beat softened cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip until combined.
- Assemble Layers: Spread half of the cream cheese mixture over the cooled crust, layer sliced strawberries, then top with remaining cream cheese mixture.
- Add Final Touches: Spread remaining Cool Whip on top and garnish with extra strawberry slices if desired.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Cut into squares or scoop into bowls and enjoy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg