Description
Strawberry Cheesecake Salad is a luscious and refreshing dessert that perfectly balances the sweetness of ripe strawberries with a creamy cheesecake dressing. This no-bake treat is topped with crunchy graham cracker crumbs, making it a delightful centerpiece for any gathering. Whether served at summer picnics or enjoyed as a sweet snack, this salad is sure to impress and satisfy your sweet tooth with its vibrant flavors and textures.
Ingredients
- Fresh strawberries
- Cream cheese
- Granulated sugar
- Cool Whip or homemade whipped cream
- Vanilla extract
- Graham cracker crumbs
Instructions
- Wash and slice fresh strawberries into bite-sized pieces.
- In a large mixing bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and Cool Whip; mix until fluffy.
- Gently fold sliced strawberries into the cream cheese mixture without mashing them.
- Top with graham cracker crumbs for added texture, reserving some for garnishing if desired.
- Cover and chill in the refrigerator for about one hour to allow flavors to meld.
- Serve chilled, garnished with extra graham cracker crumbs if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg