Description
Indulge in the delightful experience of Strawberry Chocolate Thumbprint Cookies, where rich butter cookies embrace gooey chocolate and tangy strawberries. These charming treats are easy to make, perfect for any occasion, and will leave everyone asking for more. With a chewy texture and a burst of flavor in every bite, they are sure to become a cherished favorite among family and friends.
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Fresh strawberries
- Semi-sweet chocolate chips
- Egg yolk
- Baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream softened butter and granulated sugar until fluffy. Mix in the egg yolk.
- Gradually add all-purpose flour, baking powder, and a pinch of salt until well combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on a lined baking sheet two inches apart.
- Create an indentation in each dough ball using your thumb.
- Finely chop fresh strawberries, mix with a tablespoon of sugar, and fill each thumbprint with the mixture.
- Bake for 12–15 minutes until lightly golden. Press chocolate chips into the warm thumbprints after baking.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg