Description
Strawberry Cream Pie is a refreshing dessert that captures the essence of summer with its vibrant strawberries and creamy filling, all nestled in a buttery graham cracker crust. This delightful treat is not only easy to make but also perfect for any occasion, from casual picnics to festive gatherings. Each slice offers a burst of flavor and nostalgia, making it an irresistible choice for dessert lovers. Indulge in this sweet delight that guarantees smiles all around!
Ingredients
Scale
- Graham cracker crust (store-bought or homemade)
- 2 cups fresh strawberries
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). If using a homemade crust, combine crushed graham crackers with melted butter, press into a pie dish, and bake for about 10 minutes. Let cool completely.
- In a mixing bowl, whip 1 cup of heavy whipping cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form. Set aside half for topping.
- Wash and slice the strawberries, reserving some for decoration.
- Gently fold the sliced strawberries into the remaining whipped cream mixture.
- Spoon the strawberry-cream mixture into the cooled crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving. Top with reserved whipped cream and additional strawberry slices.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg