Description
Strawberry Kiss Cookies are a delightful treat that captures the essence of summer in every bite. With a crisp exterior and a chewy center filled with luscious strawberry jam, these cookies evoke nostalgia and warmth. Ideal for any occasion—from picnics to tea parties—these bite-sized delights are sure to impress family and friends. Whip up a batch and watch them vanish in no time!
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Strawberry jam
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy (about 3 minutes).
- Beat in egg and vanilla until well combined.
- Gradually add dry ingredients until just mixed; avoid overmixing.
- Scoop tablespoon-sized portions onto prepared sheets, creating an indent in each cookie for the strawberry jam.
- Fill each indent with half a teaspoon of strawberry jam.
- Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg