Description
Sugar Cookie Cheesecake Bars are a delightful fusion of flavors that combine a chewy sugar cookie base with a rich, creamy cheesecake filling. Perfect for any gathering or as an indulgent treat at home, these bars are sure to impress with their beautiful presentation and irresistible taste. Each bite offers a harmonious blend of sweetness and creaminess that will leave everyone asking for more!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Eggs
- Cream Cheese
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add one egg and vanilla extract; mix in flour until fully combined. Press this mixture evenly into the prepared baking pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and the remaining egg while blending well; stir in vanilla extract.
- Spread the cheesecake filling evenly over the cookie base.
- Bake for approximately 30 minutes or until the center is set but still slightly jiggly.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg