Description
Sugar Cookie Frosting is your go-to recipe for transforming simple sugar cookies into beautifully decorated treats. This creamy, sweet frosting is easy to make and perfect for any occasion, from holiday gatherings to birthday celebrations. With just a few key ingredients, you can whip up a vibrant frosting that enhances both flavor and presentation. Get ready to delight your family and friends with this irresistible topping!
Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 3 tablespoons whole milk (adjust for consistency)
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a medium bowl, beat the softened butter with an electric mixer until light and fluffy (about 2 minutes).
- Gradually add the powdered sugar while mixing on low speed to avoid a sugar cloud.
- Mix in the milk and vanilla extract until well combined, adjusting milk for desired thickness.
- If using food coloring, fold it in until you achieve your preferred shade.
- Frost cooled sugar cookies generously using a spatula or piping bag and add sprinkles if desired.
- Allow frosted cookies to set for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 10g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg