Description
Sweet Corn Spoonbread Casserole is a heartwarming dish that combines the sweetness of corn with a fluffy, cake-like texture. Easy to prepare and bursting with flavor, this casserole makes the perfect side for family gatherings or a comforting main course. With just a handful of simple ingredients, you can create a delightful dish that will have everyone coming back for seconds. Enjoy the nostalgic aroma and taste of this classic recipe at your next cozy dinner or holiday feast!
Ingredients
- Sweet corn (fresh or canned)
- Whole milk
- Large eggs
- Finely ground cornmeal
- Baking powder
- Sugar
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, whisk together sweet corn, milk, and eggs until well combined.
- In another bowl, mix cornmeal, baking powder, sugar, and salt until evenly blended.
- Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour the batter into the greased baking dish and bake for 45-50 minutes until golden brown on top.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg