Description
Savor the bold flavors of Taco Bell with this easy-to-make meat recipe, perfect for taco nights or quick weeknight dinners. Juicy ground beef is seasoned to perfection and ready in under 40 minutes, allowing you to recreate that iconic taste right in your kitchen. Load it into crispy taco shells or soft tortillas, and top with fresh veggies and creamy guacamole for a delightful meal that will impress friends and family alike.
Ingredients
- Ground beef (80/20)
- Taco seasoning
- Water
- Salt
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- Drain any excess fat from the skillet to avoid greasy filling.
- Sprinkle taco seasoning over the beef, add half a cup of water, and stir well.
- Simmer over medium-low heat for about five minutes until thickened and fragrant.
- Taste and adjust seasoning as needed.
- Serve in warm taco shells or tortillas with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg