Description
Tater Tot Appetizer Cups are the ultimate party snack, combining crispy tater tots with savory fillings for a burst of flavor in every bite. These delightful cups are not only easy to make but also completely customizable, making them perfect for any occasion—from game nights to casual gatherings. With gooey cheese and hearty toppings, these tasty bites will have your guests coming back for more. Serve them warm with a dollop of sour cream and fresh green onions for an irresistible treat!
Ingredients
Scale
- 16 oz frozen tater tots
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 lb ground beef or turkey
- 1 cup chopped vegetables (bell peppers, onions)
- Spices (garlic powder, paprika)
- Sour cream and green onions for topping
Instructions
- Preheat your oven to 425°F (220°C).
- Spray a muffin tin with nonstick cooking spray.
- Place tater tots in each muffin cup, lining them around the edges or mashing slightly at the bottom.
- Bake for 15-20 minutes until golden brown and crispy.
- While baking, cook ground meat in a skillet over medium heat until browned. Add chopped veggies and spices; simmer until combined.
- Remove muffin tin from the oven and fill each cup with meat mixture. Top with shredded cheese and bake for an additional 5-10 minutes until melted.
- Garnish with sour cream and chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg