Description
Teriyaki Salmon Sushi Bowl is a vibrant and delicious dish that brings the best of Japanese flavors to your table. Enjoy tender salmon marinated in a sweet and savory teriyaki sauce, served over fluffy sushi rice and topped with fresh vegetables like crisp cucumbers and colorful carrots. Quick to prepare, this delightful bowl makes for a perfect weeknight dinner or an impressive meal for special occasions.
Ingredients
- Salmon fillets
- Sushi rice
- Low-sodium soy sauce
- Brown sugar
- Rice vinegar
- Sesame oil
- Green onions
- Fresh vegetables (cucumbers, carrots)
- Toasted sesame seeds for garnish
Instructions
- Rinse sushi rice under cold water until clear. Combine with water (1 cup rice to 1.25 cups water) in a pot, bring to a boil, reduce heat, and simmer covered for 15 minutes.
- In a saucepan, mix soy sauce, brown sugar, sesame oil, and rice vinegar over medium heat until dissolved and slightly thickened (about 5 minutes).
- Marinate salmon fillets in half the teriyaki sauce for 10-15 minutes.
- Heat oil in an oven-safe skillet over medium-high heat. Sear salmon skin-side down for 4 minutes; flip and bake at 400°F (200°C) for 6 minutes or until cooked through.
- Fluff rice and divide among bowls. Top with salmon, sliced veggies, drizzle remaining teriyaki sauce, and garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking and Searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg