Description
Texas Roadhouse Pork Chop – A Copycat Classic is a mouthwatering dish that transports you straight to the Lone Star State. Featuring juicy, tender pork chops seasoned with a perfect blend of spices and finished with a caramelized barbecue glaze, this recipe is ideal for family dinners or special gatherings. With its crispy exterior and savory flavor, it’s sure to become a favorite in your home cooking repertoire.
Ingredients
- Bone-in or boneless pork chops
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
- Barbecue sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the pork chops and rub with olive oil.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper; generously season both sides of the chops.
- Sear the seasoned chops in a hot skillet for about 3 minutes on each side until browned.
- Transfer to an oven-safe dish, brush with barbecue sauce, and bake for 15-20 minutes until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg