Description
Texas-Style Blueberry Cobbler is a delightful dessert that perfectly blends juicy blueberries with a buttery biscuit topping. This comforting treat, with its golden crust and luscious filling, is perfect for any gathering or cozy evening at home. Serve warm with a scoop of vanilla ice cream for an indulgent experience that will leave everyone asking for seconds.
Ingredients
- Fresh blueberries
- Granulated sugar
- All-purpose flour
- Baking powder
- Whole milk
- Unsalted butter
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine fresh blueberries with granulated sugar and let sit for 10 minutes to release their juices.
- In another bowl, whisk together flour, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until smooth.
- Pour half the batter into the greased baking dish, add the blueberries and their juices, then pour the remaining batter over the top.
- Bake for 45-50 minutes until golden brown; a toothpick inserted should come out mostly clean.
- Allow to cool slightly before serving with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg