Description
Thai Beef Salad Recipe (Yum Nua) is a vibrant and refreshing dish that combines marinated beef, crisp vegetables, and fragrant herbs tossed in a zesty dressing. Perfect for warm weather, this salad brings together the bold flavors of Thai cuisine in a quick and easy meal that’s ideal for picnics or family dinners. Impress your guests with this colorful, healthy option that is sure to tantalize their taste buds!
Ingredients
- Flank steak
- Fresh lime juice
- Fish sauce
- Chili flakes
- Cucumber
- Cherry tomatoes
- Red onion
- Fresh mint and cilantro
Instructions
- Marinate flank steak in lime juice, fish sauce, chili flakes, and sugar for at least 30 minutes.
- Grill or sear the marinated steak over medium-high heat for about 5-7 minutes on each side until medium-rare. Let it rest before slicing.
- Chop cucumber, cherry tomatoes, red onion, mint, and cilantro into bite-sized pieces.
- Slice rested beef against the grain into thin strips.
- In a large bowl, combine all veggies and beef; drizzle with extra lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg