Description
Tomato Zucchini Pasta is a delightful dish that captures the essence of summer with its vibrant colors and fresh flavors. Featuring spiralized zucchini noodles tossed with juicy cherry tomatoes, aromatic garlic, and fragrant basil, this quick and easy recipe is perfect for busy weeknights or impressing guests. Drizzled with high-quality olive oil and topped with grated Parmesan cheese, it offers a satisfying meal that is both nutritious and bursting with flavor.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup cherry tomatoes
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil
- Fresh basil leaves
- Grated Parmesan cheese
Instructions
- Wash and spiralize the zucchinis into noodles; halve the cherry tomatoes.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add zucchini noodles to the skillet and stir-fry for about three minutes until slightly tender.
- Mix in cherry tomatoes with salt and pepper, cooking for an additional three minutes until they soften.
- Remove from heat and toss in fresh basil leaves.
- Serve in bowls topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg