Description
Tres Leches Cupcakes are a delightful twist on the classic tres leches cake, combining rich flavors and a moist texture into individual cupcakes. Soaked in a creamy mixture of evaporated milk, condensed milk, and heavy cream, each bite is a taste of dessert heaven. Topped with fluffy whipped cream, these cupcakes are perfect for any occasion—from casual afternoons to festive gatherings. Indulge your sweet tooth with these irresistible treats that are sure to impress friends and family alike!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Evaporated Milk
- Condensed Milk
- Heavy Cream
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a mixing bowl, whisk together all-purpose flour and baking powder.
- In another bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, alternating with evaporated milk until just combined.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before soaking in the three-milk mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 245
- Sugar: 17g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg