Description
Valentine’s Day is the perfect occasion to bake these enchanting heart-shaped Valentine Cookies. With a delightful fusion of vanilla and almond flavors, these cookies not only look charming with their vibrant pink hue but are also incredibly easy to make. Whether you choose to share them with loved ones or keep them all to yourself, these irresistible treats are sure to spread joy and sweetness on this special day.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- Food coloring (optional)
- Heart-shaped sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about three minutes.
- Beat in eggs one at a time, followed by vanilla and almond extracts. If desired, mix in food coloring until you reach the desired shade.
- Gradually add the dry ingredients to the wet mixture on low speed until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them two inches apart. Top with sprinkles if desired.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Let cool slightly on the pan before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg