Description
Valentine’s Day Caramel Pretzel Bites combine the delightful crunch of mini pretzels with gooey caramel and rich chocolate, creating a sweet and salty treat that’s perfect for sharing on this special day. These simple yet visually stunning snacks are easy to prepare and will bring joy to any gathering. With just a few ingredients and straightforward steps, you can whip up these irresistible bites that everyone will love!
Ingredients
- Mini Pretzels
- Soft Caramels
- Chocolate Chips (semi-sweet or milk)
- Sea Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange mini pretzels on the baking sheet, leaving space between each.
- Unwrap soft caramels and place one on each pretzel. Bake for 5 minutes until the caramels are soft.
- Remove from the oven and sprinkle chocolate chips over the melted caramels. Return to the oven for another 5 minutes or until chocolate chips are melted.
- Use a toothpick or knife to swirl the melted chocolate, then sprinkle with sea salt.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg