Description
Vanilla Ice Cream Sandwiches are the ultimate nostalgic summer treat, combining two delicious cookies with creamy vanilla ice cream in between. Each bite delivers a delightful contrast of textures and flavors, making them perfect for any occasion—from backyard barbecues to cozy nights in. Customize these sandwiches with your favorite cookie types and toppings for a fun twist on a classic dessert that everyone will love.
Ingredients
- Cookies (chocolate chip, oatmeal raisin, or peanut butter)
- High-quality vanilla ice cream
- Mini chocolate chips (optional)
- Colorful sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop cookie dough onto the sheet, spacing them 2 inches apart. Bake for 10-12 minutes until golden brown but soft in the center.
- Cool cookies on a wire rack for 5 minutes before transferring.
- Allow the vanilla ice cream to soften at room temperature for 5-10 minutes.
- Assemble the sandwiches by placing a scoop of ice cream between two cookies and pressing gently.
- Roll edges in mini chocolate chips or sprinkles if desired.
- Freeze sandwiches for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg