Description
Velveeta Beef Bowtie Pasta Casserole is the ultimate comfort food that combines creamy Velveeta cheese, savory ground beef, and delightful bowtie pasta into a satisfying dish. Perfect for busy weeknights or family gatherings, this one-pot meal offers rich flavors with gooey cheese in every bite. Easy to prepare and customizable with your favorite veggies or spices, it’s bound to become a beloved staple in your kitchen.
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound lean ground beef
- 16 ounces Velveeta cheese (cubed)
- 14 ounces canned diced tomatoes (drained)
- 1 medium onion (diced)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook bowtie pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, brown ground beef over medium heat. Add diced onion halfway through cooking until tender.
- Combine cooked beef with drained tomatoes, garlic powder, salt, pepper, and bowtie pasta.
- Stir in cubed Velveeta until melted and well combined.
- Transfer mixture to a baking dish and bake uncovered for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg