Description
White Garlic Pizza Sauce is a creamy and aromatic delight that transforms any pizza night into a gourmet experience. Crafted with freshly minced garlic, rich heavy cream, and grated Parmesan cheese, this sauce delivers an explosion of flavor that will leave your taste buds craving more. Whether you drizzle it over your favorite pizza dough or use it as a dip for breadsticks, this versatile sauce is quick to prepare and sure to impress family and friends alike.
Ingredients
- Unsalted butter
- Fresh garlic cloves
- Heavy cream
- Grated Parmesan cheese
- Dried oregano
- Salt and pepper
Instructions
- Melt four tablespoons of unsalted butter in a medium saucepan over medium heat until bubbly.
- Add four minced garlic cloves and sauté for one minute until fragrant.
- Pour in one cup of heavy cream and gently simmer for three minutes, stirring continuously.
- Stir in half a cup of grated Parmesan cheese until melted and smooth.
- Season with one teaspoon of dried oregano, salt, and pepper to taste. Mix well.
- Remove from heat and drizzle over pizza dough or use as a dip.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg